Robertson Quay

Les Bouchons reputation as one of Singapore’s best steakhouses has been built on consistency, quality fresh produce used and good grade beef, sourced directly from the producers.

Apart from offering several variations on Steak Frites the menu also has a varied, delectable selection of other meat and seafood dishes to choose from.

The dining experience is further enhanced with special homemade condiments which pairs well with all dishes on the menu.

To round off the meal, guests can choose from a selection of cheeses, or a range of divine homemade desserts such as the classic Crème Brûlée or Île Flottante!